How to Cut Brie

Brie is a familiar sight on most cheese boards. Its creamy texture, buttery flavor, and tender rind are a great contrast to sharp or firm cheeses. If you're hesitant about digging into the wedge or disc, try your best to cut small pieces that...

How to Cut Brie
Brie is a familiar sight on most cheese boards. Its creamy texture, buttery flavor, and tender rind are a great contrast to sharp or firm cheeses. If you're hesitant about digging into the wedge or disc, try your best to cut small pieces that include the rind so no one finds a hollowed-out portion of brie on the board. Keep in mind that you can remove the rind from the entire portion of brie if you know that no one wants to eat it.